If you are gardening and happen to see a dragonfly, give it a 👍. Dragonflies are an important part of the garden ecosystem. They are the top predators in the insect world and they keep the smaller insect population in…
How to Make Gluten Free Purple Potato Pancakes Topped with Avocado and Bananas
Ingredients: 1 cooked purple sweet potato1/2 cup almond flour1/2 cup rice flour1 tsp vanilla extract3 tbsp maple syrup1 tsp baking powder1/2 cup coconut milk2 eggs 1. Mash purple sweet potato2. Mix in all ingredients together3. Set a large nonstick skillet…
How to Make Crisp Asian Pickled Cabbage
Cold, crisp, spicy, sweet and sour cabbage pickle is something else. You gotta give this a try! Served cold as a salad or side dish. This dish keeps well in the refrigerator for at least two weeks. Note, avoid eating…
How to Transition Plants from Inside to Outside
THE HARDENING PROCESS We wish I knew how important this step was when I first started growing from seeds indoors. We must admit, the first time we grew tomatoes indoors, we directly exposed the plants to the outdoor sun, they…
How to Make a Delicious Raspberry Microgreens Sprout Cake
INGREDIENTS: Classic Cake Whipping Cream METHOD: Preheat oven to 350. Grease 2 8” cake pans. To make sponge cake batter, beat the butter and sugar together, until light and fluffy. Add eggs one at a time. Then fold in flour….
Homemade Mayo + Caesar Dressing
By growing your own and making your own, you will have more confidence in the food that you eat knowing all the ingredients that you put in. MAYO INGREDIENTS METHOD In a mixing bowl, combine 2 egg yolks, lemon juice,…
