Ashwagandha is an ancient medicinal herb that has been used for centuries in Ayurvedic medicine due to its powerful adaptogenic properties. This plant helps the body adapt to stress, boosts energy levels, and improves overall well being, making it a…
How to Grow Ginger Indoors and Outdoors: A Guide for Zone 5b and Beyond
How to Grow Ginger Indoors and Outdoors: A Comprehensive Guide for Zone 5b and Beyond Ginger is a tropical plant that can be successfully grown indoors and outdoors, even in cooler climates like our growing Zone 5b in Canada. With…
How to Start a Garden in a Small Area
In today’s fast paced urban world, limited outdoor space doesn’t have to mean giving up on gardening. Whether you have a cozy balcony, a sunny windowsill, a small patio, or even a vertical wall, these spaces can be transformed into…
How to Grow Onions from Seed: Growing Guide
Have you ever planted onions, only to find they didn’t grow the way you hoped? That’s exactly what happened to us when we unknowingly chose the wrong variety. Without realizing it, we picked short day onions, which are better suited…
How to Make Your Vegetable Garden Happy: DIY Organic Fertilizers
Are you excited to grow vegetables like tomatoes, carrots, or lettuce in your garden this upcoming gardening season, like us? Well, here’s a fun secret: plants need healthy soil to grow strong and delicious! Learn how to make your soil super happy…
How to Make Crisp Asian Pickled Cabbage
If you’re looking for a side dish that’s cold, crisp, spicy, sweet, and sour, you’ve come to the right place. Asian Pickled Cabbage is a classic Chinese side dish that adds a bright and vibrant flavour to any meal. Whether you serve it…
