Easy to Grow Vegetable for Small Spaces: White Icicle Radish

White icicle radishes are a fantastic choice for gardeners with limited space. These elongated, crisp radishes thrive in small garden beds, raised planters, and even containers, making them a perfect addition to any small space garden. With their quick growing time and versatile uses in the kitchen, white icicle radishes are a must have for any home gardener.

Why we like to grow white icicle radish?

Compact growth habit: White icicle radishes have a slender, elongated shape that allows them to grow well in confined spaces, including containers and small garden beds.

Quick maturity: These radishes are ready to harvest in just 25-30 days from sowing, making them one of the fastest growing vegetables you can grow.

Crisp, mild flavour: White icicle radishes have a delightfully crisp texture and a mild, slightly peppery taste that complements a variety of dishes.

Versatile in the kitchen: From salads and slaws to roasted and pickled concoctions, white icicle radishes are a versatile ingredient that can be enjoyed in many different ways.

Cool weather tolerance: As a cool weather crop, white icicle radishes can be grown in early spring and late fall, extending the gardening season.

Taste and texture of white icicle radish

White icicle radishes have a crisp, juicy texture and a mild, slightly peppery taste. They are less spicy than some other radish varieties, making them a great choice for those who prefer a more subtle radish taste.

The elongated shape and white colour also give them a unique and appealing appearance in the garden and on the plate.

Recommended radish varieties

In addition to the white icicle variety, there are several other radish types that thrive in cool climates. Some recommended options include:

• Cherry Belle: A round, red radish with a crisp texture and mild flavour.
• French Breakfast: An elongated, pink-and-white radish with a slightly spicy taste.
• Watermelon: A unique, large radish with a bright pink interior and a mild, sweet flavour.

Ideal growing conditions:

Sun, soil, and fertilizer White icicle radishes require full sun exposure, at least 6 hours of direct sunlight per day.

They prefer well drained, nutrient rich soil with a pH between 6.0 and 7.0. Before planting, mix in some compost to ensure the soil has the necessary nutrients for healthy growth.

Water and watering Consistent moisture is key for growing crisp, flavourful radishes. Water your plants regularly, aiming to keep the soil evenly moist but not waterlogged.

During hot, dry periods, you may need to water more frequently, about 1 inch per week. Avoid letting the soil dry out, as this can cause the radishes to become tough and bitter.

Companion planting White icicle radishes make excellent companions for peas. The fast growing radishes help loosen the soil and deter pests, while the peas provide some much-needed shade for the radishes during the hottest parts of the day.

Growing radish in containers

White icicle radishes are well suited for container gardening, making them an excellent choice for gardeners with limited space. Choose a container that is at least 6 inches deep and has drainage holes to allow excess water to escape.

Fill the container with a well draining soil mix and sow the seeds 1/2 inch deep, spacing them about 1 inch apart.

Harvesting

White icicle radishes are ready to harvest when they are about 1 inch in diameter, typically 25-30 days after sowing.

Gently pull the radishes from the soil, being careful not to damage the delicate roots. For the best flavour and texture, harvest the radishes before they become too large.

White icicle radish and cucumber salad

One of the best ways to enjoy your freshly harvested white icicle radishes is in a simple, refreshing salad. Try this easy recipe:

Ingredients:

• 1 bunch of white icicle radishes, thinly sliced
• 1 cucumber, sliced
• 2 tablespoons olive oil
• 1 tablespoon vinegar
• Salt and pepper to taste
• Fresh chopped parsley or cilantro

Instructions:

1. In a large bowl, combine the sliced radishes and cucumber.
2. Drizzle the olive oil and white wine vinegar over the vegetables, and toss gently to coat.
3. Season with salt and pepper to taste.
4. If desired, garnish with fresh chopped parsley or cilantro
5. Serve chilled and enjoy!

We hope this encourages you to try growing a bountiful crop of delicious white icicle radishes, no matter the size of your garden. Embrace the versatility of this easy to grow vegetable. 

If you are interested; we got our seeds from West Coast Seeds.

Let’s grow more! 💚