When you moved into your new home, we were pleasantly surprised to find that the previous owners had left behind a thriving patch of black currants in the backyard. Eager to make the most of this unexpected find, we carefully transplanted the currant bushes into containers the next year, freeing up space for our raised garden beds. The black currants continued to thrive in their new containers, providing us with a bountiful harvest each season.
At first, we weren’t quite sure what to do with all the black currants, but over time, we’ve discovered a multitude of delicious ways to incorporate them into your cooking and baking. From tart and tangy black currant jams and sauces to refreshing black currant cordials, teas and juices, we’ve been able to make the most of this wonderful crop, even in your small backyard garden. The joy of growing your own black currants and experimenting with their unique flavour profile has been a true delight, and we’re grateful to have inherited this hidden gem.
Black currants are a delightful fruit that offer an impressive array of health benefits, we hope you can learn how to grow your own too.
Planting black currants
Black currants thrive in cool, moist climates and prefer well drained, slightly acidic soil with a pH between 5.5 and 7.0. When selecting a planting site, choose an area that receives full sun to partial shade. Our plants are in a location that receive partial shade and them seem to be thriving!
If you’re growing black currants in the ground, space the plants about 4-5 feet apart in rows that are 6-8 feet apart. Dig a hole that is slightly larger than the root ball and plant the currant bush at the same depth it was growing in the container or nursery. Gently firm the soil around the plant and water thoroughly.
Growing black currants in containers
Black currants can also do well in containers, making them an excellent choice for gardeners with limited space. Choose a pot that is at least 18 inches deep and wide, with ample drainage holes. Fill the container with a well draining, nutrient rich soil.
When planting, place the black currant bush in the centre of the container and backfill with the soili mix, gently firming the soil around the plant. Water thoroughly and keep the soil consistently moist, but not waterlogged.
Caring for black currants
Proper care is essential for the success of your black currant plants, whether they are grown in the ground or in containers.
Watering: Black currants require consistent moisture, especially during the hot, dry summer months. Water the plants deeply, ensuring the soil is moist but not saturated. Our pots are connected to our drip irrigation system.
Pruning: Prune your black currant bushes in late winter or early spring, before new growth emerges. Remove any dead, damaged, or crossing branches, and thin out the centre of the plant to improve air circulation and light penetration.
Fertilizing: Feed your black currant plants in early spring with compost. This will provide the necessary nutrients for healthy growth and abundant fruit production.
Pest and dis-ease management: Black currants can be susceptible to pests like aphids, currant worms, and diseases like powdery mildew. Monitor your plants regularly and address any issues promptly to maintain the health of your crop.
Health benefits of black currants
Black currants are a true superfood, packed with an impressive array of vitamins, minerals, and antioxidants. These berries are an excellent source of vitamin C, containing up to four times the amount found in oranges. They also boast high levels of vitamin E, vitamin K, and essential minerals like potassium, calcium, and magnesium.
The antioxidant power of black currants is truly remarkable. These berries are rich in anthocyanins, a class of flavonoids that give them their deep, vibrant colour. All this makes black currants a valuable addition to a healthy diet.
Incorporating black currants into your daily routine can provide a range of health benefits, including:
- Boosting the immune system
- Improving heart health
- Reducing the risk of certain types of cancer
- Supporting healthy brain function
- Enhancing skin health
Black currant honey jam recipe:
One delicious way to enjoy the flavour and health benefits of black currants is by making a homemade honey jam. This was one of our very first recipes we made when we harvested our first batch of black currants. It was absolutely delicious. Makes us want to make more this coming season.
Ingredients:
- 2 cups fresh or frozen black currants
- 1/2 cup honey
- 1 tablespoon lemon juice
Instructions:
- In a medium saucepan, combine the black currants and lemon juice. Bring the mixture to a gentle simmer over medium heat, stirring occasionally.
- Reduce the heat to low and continue simmering, stirring frequently, for 20-25 minutes, or until the jam has thickened to your desired consistency.
- Remove the jam from the heat and let it cool slightly. Add honey. Transfer the jam to a clean, sterilized jar and store it in the refrigerator for up to 2 weeks.
Enjoy this delicious and nutritious black currant honey jam!
I hope that through your journey of nurturing these resilient plants, you’ve been able to slow down, appreciate the small moments, and find solace in the simple pleasures of gardening. Black currants are not only a delightful addition to your pantry, but they also serve as a reminder that the best things in life often come from our own backyard.
I encourage you to continue exploring the world of berry growing and to share your passion with others. Who knows, perhaps your story will inspire someone else to try their hand at cultivating these wonderful fruits. The act of growing your own food, no matter how small the scale, can be a deeply rewarding experience that connects us to the earth and to each other.
Happy gardening everyone!
