Gai lan, also known as Chinese broccoli, is a leafy green vegetable that is popular in Asian cuisine. It is valued for its tender stalks and dark green leaves. It matures within 45-60 days from seed to harvest, which makes it an excellent choice to grow indoors during the winter season.
Nutritionally, it has vitamin A, Vitamin C and Vitamin K. It contains significant amounts of calcium and iron too.
This picture was when our little guy was much smaller and he just couldn’t handle the weight of the gai lan😅
