Growing Gai Choy, also known as Chinese mustard greens, contributes to both personal health and environmental sustainability. Firstly, Gai Choy is a nutrient-dense vegetable rich in vitamins A, C, and K, as well as essential minerals like calcium and iron….
Have you Grown Gai Choy – Chinese Mustard Greens?
Gai Lan Chinese Broccoli is Highly Nutritious
Gai lan, also known as Chinese broccoli, is a leafy green vegetable that is popular in Asian cuisine. It is valued for its tender stalks and dark green leaves. It matures within 45-60 days from seed to harvest, which makes…
How to Grow Bok Choy in Hydroponics Indoors
Growing Bok Choy indoors using a Deep Water Culture (DWC) hydroponic system is an easy way to have this nutritious leafy green available to eat during the cold winter months in Canada. Here is a video on how we set…
Grow 365 Days in Canada and Harvest Fresh Leafy Greens Daily
Indoor grown Rapini or Broccoli Rabe Harvest Growing Fresh Leafy Greens in our hydroponic container is fast and easy to grow. Seed germinates in just a few days and quickly grows into large leafy plants. It’s also a cut and…
Access to Fresh Greens in the Middle of Winter
There’s something special about picking fresh leafy greens. Even grocery store bought leafy greens start to wilt within hours. We like growing these cut and come again greens indoors during the winter months because they are fast, easy, and highly…
Try Growing Sugarcane in Canada
Coolest find at the grocery store!! We found sugar cane and thought why not try growing it in Canada?
